Posts tagged cookbook
Abrams Dinner Party Meets My Current Reads | Ibiza
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We have been accepted into the Abrams Dinner Party line up for fall and spring 2018-2019. After the incredible snow storm that rocked the country, many of our fall and winter books arrived late, so we’re still powering through with excitement at trying new things from the beautiful new cookbooks making their way out into the world, all complimentary from Abrams. It’s been so great to explore thus far and with spring upon us, the excitement has renewed with the longer days of sunshine and warmth!

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*We were sent this book in exchange for an honest review, and of course, all opinions are wholly our own. You can see our policy right here

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Before I dive into what I made, I chose this specific recipe with a few things in mind. I’ve been a gardener for about six years now, and with so much time in learning how and when things grow in my climate, I’ve become well versed in seasonal cooking. As a way to feel more connected to the food we’re consuming, to our lives on micro levels, it’s another world entirely to learn about seasonal foods, especially when growing them yourself. One of the challenges I’ve put myself on with these cookbooks is to cook mostly from what I already have on hand, and try to follow the recipe as much as possible.

I really love Mimine’s earthy style that is represented in her cookbook, Ibiza: Land and Sea, which immediately drew me in. Initially though, I held off wanting to cook from her cookbook, because the sun drenched photos and bright red tomatoes were all I could see. I wanted summer and fresh off-the-vine toms more than anything! After further perusing, I took note of the main ingredients she uses through each course, broken up into categories, and that’s when I noticed that she had her vegetables lined up just right for the season—despite all that gorgeous sunlight pouring in through the trees. Do you think you can tell I’m from the PNW and have been stuck in a long, dark gray winter?!

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I’m really glad that we had some extra time to get to cooking from this cookbook, because spring is slowly approaching and the sun was shining when I found the recipe I wanted to try! With some leftover sugar pumpkins waiting to be roasted and a few fresh greens ready for trimming, I formulated a quick and easy meal to go with the pumpkin gnocchi recipe in Ibiza!

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After gathering fresh herbs and greens to pair with the sausage I had waiting and the gnocchi I was getting ready to cook, it was time to assemble the dish and get it “piping hot!” A dainty stem of sage and a stack of new books took us outside to set the table and soak in the last rays of sun before reluctantly pulling ourselves inside for the night.

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I’ve never made gnocchi before, and I was truly shocked at how easy, even a little fun it is to make! Also, I can see this being an incredibly versatile thing to get creative with, and I absolutely plan to. Since I had this one last sugar pumpkin left from my fall garden, I loved learning a new way to prepare it, AND this was a hit with the whole family (who might be a little tired of pumpkin and squash).

Of course, I did amp up the garlic and herbs, cooked down some fresh arugula and baby kale, added sausage, then made the sauce to pour over the gnocchi before letting the flavors cook together one final time. Mimine suggests pairing this dish with a lovely roast, but this seemed too good an opportunity to pass to make a one pot dish. It was a tasty and filling success!

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As we get closer to summer, I’m really looking forward to trying more of her recipes. Although, there is a cherry rhubarb crumble that will be perfect to try when the rhubarb comes in this spring (although, sub cherries for strawberries since they’ll be season together in my garden). I can just imagine all of the dinners outside and reading until the sun goes down.

While reading Cry of the Kalahari, I’ve been thinking a lot about seasonal living and working toward a greater purpose. It’s no surprise that I find myself working out in the garden more and more with the clear days we’ve had, but also breaking to read from time to time. This book will undoubtedly become a favorite, I’ve really been captivated by Delia Owens once again. Where the Crawdads Sing is her most recent and popular release that I also enjoyed immensely.

Thanks so much Abrams for having us as members for the dinner parties, we’re having so much fun already and look forward to the next one! Be sure to check out the first one we did and this simple weeknight dinner with a few good books!

Abrams Dinner Party Meets My Current Reads
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We have been accepted into the Abrams Dinner Party line up for fall and spring 2018-2019. We are pretty excited to get to extend our skills a bit further into something a little different from our usual dinner parties. With a variety of cookbooks sent to us from Abrams books, we get to explore an endless amount of new recipes and put them into action.

*We were sent this book in exchange for an honest review, and of course, all opinions are wholly our own. You can see our policy right here

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To keep things simple and fun, we amped up our usual weeknight dinner with a cauliflower pepperoni pizza from the marvelous cookbook, Cali’flour Kitchen by Amy Lacey. There are an abundance of fun recipes to transfer any previously loved grain dish into a cauliflower one. It can sound a little weird, but it’s really fun to try. I’m not a full convert here, but there are some great new ways to use cauliflower that I’m looking forward to exploring.

In all honesty, the one thing I was looking forward to the most in this cookbook, was different ways to cook cauliflower as a vegetable. I once found this vegetarian cookbook that showed a wide range of unique and fun ways to cook with your average vegetables, and I had that in mind when opening this cookbook. This book, however, is really for those who need to cut carbs, eat leaner, are gluten intolerant, or just want to try something different.

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I made this pizza crust from a whole cauliflower, nothing frozen or pre-packaged. I once tried a frozen cauliflower crust pizza from the store, and I did not like it. I went into this pretty skeptical, but this pizza turned out pretty good. I do recommend eating it fresh, this isn’t meant to be leftovers. I added 1 tsp of salt and a dash of garlic powder to the crust before the first bake, and that added a depth of flavor that was enjoyable. Also, don’t expect this to be like real pizza. It does have the flavors since you’re using all the same toppings, but the crust is, well, made from cauliflower, not flour.

I had a great time sitting down with a hard cider, this tasty pizza, and my currents reads, The Idiot and If On A Winter’s Night A Traveller!

Thanks so much Abrams for having us as members for the dinner parties, we’re having so much fun already and look forward to the next one! Be sure to check out the first one we did!

Abrams Dinner Party Meets My Brilliant Friend
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A few months ago, we were accepted into the Abrams Dinner Party line up for fall and spring 2018-2019. We are pretty excited to get to extend our skills a bit further into something a little different from our usual dinner parties. With a variety of cookbooks sent to us from Abrams books, we get to explore an endless amount of new recipes and put them into action.

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*We were sent this book in exchange for an honest review, and of course, all opinions are wholly our own. You can see our policy right here

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Instead of our usual props and decor, we decided to keep this seasonal and simple, because we’ll be doing quite a few of these, and we want to ensure it is manageable and fun.

We got together when the first cookbook arrived to flip through and see what it was all about. Matty Matheson | A Cookbook shares an interesting mix of his personal history and it progresses from childhood to culinary art school. I always love a cookbook that gives you something a little extra. Matty definitely has some skills in the kitchen, and exceeds much of what we’re willing to make on a regular basis. But, if you’re looking for a unique dish to step up your game and wow your guests, this might be the cookbook for you.

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We marked a couple of recipes we were eager to try, as there are quite a few that took a traditional meal and made it into something a bit fancier. As fall is heavily upon us, when we saw the Italian Wedding Soup, we agreed it was the best choice for us. It did not disappoint.

We also thought of ways to tie in a literary element and immediately thought of Ferrante’s My Brilliant Friend for this recipe. This is absolutely a recipe we’d make for a dinner for this book.

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Thanks so much Abrams for having us as members for the dinner parties, we’re having so much fun already and look forward to the next one!

Literary Dinner | My Kitchen Year

This was another of Anne's recommendations to us on our episode of What Should I Read Next! In My Kitchen Year, Reichl chronicles her experiences in the year following the demise of Gourmet magazine, of which she was the editor. This cookbook/memoir is a good mix of accessible and aspirational; she makes you want to pay attention to and connect more fully with food in your everyday life without being intimidating. There's also a strong focus on seasons, farmer's markets, and using seasonal produce to produce phenomenal food. Soooooo of course the first place we went was our local farmer's market! 

We make a habit of having a kid-free morning together on the weekends while our husbands are home, so we met up early at a coffee shop around the corner from the market to get some caffeine, breakfast, and quiet time to pour over the book. An hour later we had some solid inspiration for what we might make for our dinner, and the market was officially open. 

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The rhubarb was too beautiful to pass up! Reichl's recipe for compote looked easy enough and would be the perfect sweet-tart topping for fresh vanilla ice cream, so of course we picked up a pound of it.

The next day it was time to put our produce into action and pull off a seasonal spring dinner for our families. In typical PNW fashion, the weather careened wildly between misty rain and brilliant sunshine, and though we were hoping for a warm, rich golden hour, what we actually got was a mild, but cloudy evening. 

Reichl talks a lot about adding simple touches to elevate a meal's setting, and of staying true to your own style and not making anything stressful. Taking her advice, we simply pulled Rikki's picnic table over to her garden, and topped it with some basic flower arrangements and candles I had on hand. The milk bottle vases are from a local farm and previously contained half-and-half, while the addition of a few rose gold accents created a cohesive feel. A basket of fresh produce, simple dinner plates, some striped napkins, and a few blankets dropped on the benches to add some cozy finished everything off.

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What's a spring meal without some fresh drinks? We muddled fresh mint and blueberries in a cocktail glass then topped it with vodka and sparkling lemonade to cheers the changing of the season. Easy, effective, and wonderfully refreshing to sip on while we prepped food and chatted about the book. 

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We used recipes directly from the book and kept things simple: grilled chicken dunked in vinaigrette, roasted potatoes, perfectly al dente asparagus, and a salad topped with hard boiled eggs from Rikki's chickens. Everything went into serving bowls and found it's way out onto the table. 

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We popped open the prettiest bottle of rosé, passed the food around, and set the kids up next to us on a picnic blanket while they giggled and played games amongst themselves. The adults gathered at the table and settled in to enjoy the meal, pulling blankets onto laps as the evening cooled and darkened, while the conversation never slowed. 

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As expected, the rhubarb was indeed the perfect tangy, not-too-sweet topping for the rich sweetness of vanilla ice cream (thanks, Ruth!). Even the kids devoured it, to our surprise! By the time the candles were guttering out, it was bedtime for our little ones, and we reluctantly cleared up and parted ways. A definite success for our first outdoor meal of the season!

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Thank you Anne, for this phenomenal recommendation, we thoroughly enjoyed it!