Literary Dinner | Platters & Boards
*this book was gifted to us by the publisher in exchange for an honest review, but we loved it so much we decided to dinner party it! Also, some links are affiliate, and we deeply appreciate your support.
We love our elaborate literary dinner parties, but sometimes the best evenings are spent with something we put together on a whim. We often decide to have dinner together on a weeknight where we throw together a casual meal and let the kids play while we watch TV, chat, and relax with a drink. Simple, effective, and fun for everyone.
Recently, we were gifted a review copy of Platters and Boards by the publisher, and as I sifted through it at my kitchen table one afternoon, I was completely inspired by how effortlessly we could pull together a weeknight meal from it. We had already agreed to meet for dinner the next night, so we decided to give it a shot.
Luckily, it ended up being a gorgeous evening, so we decided to soak up the nice weather and set up outside. My trusty white tablecloth was draped over my patio table, a summery table runner brought in some texture, and flowering succulents placed in colorful vases added interest. Some scattered candles, plants, and pretty objects pulled from various corners of my house, plus my favorite drink tray helped fill in our casual decor with minimal effort.
Drinks are always on the menu for our weeknight dinners together, and a warm evening called for my all time favorite summer cocktail: Moscow Mules. Three ingredients mixed in pretty copper mugs yields the most simple and refreshing concoction. The trick is plenty of lime and a spicy brand of ginger beer, especially if you're going to mix it on the stiff side. Trust me, when it comes to this cocktail, there's nothing worse than a watery one.
Michaela's Moscow Mules
- 2 oz vodka
- half a lime
- ginger beer
Fill copper mugs with ice. Add vodka, squeeze in lime, and top with ginger beer to taste. Give it a stir, and cheers!
For dinner, we pulled together a few platters and boards (hah, get it!) to cover the major food groups and keep it interesting. We made the white bean hummus dip from the cookbook and paired it with tons of our favorite fresh veggies, topped the book's recipe for crostini with our beloved Trader Joe's bruschetta (find it in the fresh section!), and loaded a big cutting board with plenty of meats, cheeses, olives, fruits, caprese skewers, truffled potato chips, marinated artichoke hearts, and spicy pickled vegetables. Pretty much the tastiest motley of all our favorite things.
Table laden and fresh drinks in hand, we sat down to just relax, snack, and talk. We set the kids up on a picnic blanket on the deck and let them load up plates with whatever caught their eye. We could hear them giggling and playing games amongst themselves while we took turns entertaining the baby and flipping through the cookbook, earmarking recipes we'd like to try for future dinners this summer.
We've been friends for 7 years now, and our conversations winds and flows from what we've been reading, to that adorable thing our kids said the other day, to general life stuff. One of the best things about dinner parties remains that they bring us together in a real way. A pretty setting and good food to enjoy with your best friend and suddenly you forget your phone and your hard day, and just relax into the moment. There's just a particular brand of magic that comes with these literary dinners, whether they're on the simpler side or more elaborate, and that's why we love to do them.
Really though, this style of eating completely suits warmer weather when the idea of turning on the oven sounds like torture. It lets you pull whatever you have in your fridge and build a meal with minimal prep or effort, and the results are frankly just straight up fun to eat.
The book encourages riffing on their ideas with your own tastes and gives practical tips for how to build an attractive, balanced board, which was honestly the most useful section for me. It also does a wonderful job showcasing how easily boards can be adapted to any kind of meal, which I hadn't really considered before. Like a brunch board? Um, yes please.
As usual, we completely lost track of time, and before we knew it my strings of solar lights winked on, and the evening was growing darker. Our kids ran and chased in the gathering dusk, and our candles burned lower as we reluctantly cleared up and headed back inside to say our goodbyes. Dinners like this will probably become a staple around here; it was honestly just too easy and enjoyable to not repeat!
Have you ever considered doing a dinner party in this style? Would you? We'd love to hear your thoughts!